Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.
2L ice cream container made of stainless steel.
Air-cooled compressor with temperature range: -10˚C to -35˚C.
With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.
Prior chilling of ingredients not necessary.
Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.
Easy to mount mixing paddle made of polypropylene.
Transparent polycarbonate lid with “Twist-Lock” safe close system.
Find more info here