HENDI SOUS-VIDE SYSTEM GN 2/3

These Hendi Sous Vide Slow Cookers is a Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Prepare meats, fruits, vegetables and everything else you can think of to perfection with ease.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1˚C) from 35˚ to 90˚C.
Easy to set-up.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
Equipped with handles and drain tap.
Overhead protection with thermal fuse
Stainless steel spacer with 4 compartments included.