These vacuum bags are suitable for sous vide slow cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
HENDI SOUS-VIDE BAGS 14X20 100PCS
1 piece
Vacuum cooking bags sous-vide 100pcs 150x200mm
SKU:
210-97067
Categories: Electrical, Slow Cooking, Thermal Processing
Tags: slow cooking, sous vide, vacuum bag
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